Ingredients:
- - 1 (10 ounce) can VALLEY FRESH® 100% Natural White Chicken, drained and shredded
- - 1/3 cup red seedless grapes, halved
- - 1/4 cup finely sliced celery
- - 2 tablespoons finely chopped onion
- - 2 tablespoons dried cranberries
- - 2 tablespoons dried golden raisins
- - 1/3 cup gluten-free mayonnaise
- - 2 tablespoons sliced natural almonds
- - 3 lettuce leaves
- - 6 slices gluten-free bread, lightly toasted or 3 multigrain buns
- Tip: For extra spice, add 1/8 teaspoon ground cinnamon to chicken salad mixture.
Instructions:
In bowl, combine chicken, grapes, celery, onion, cranberries, raisins and mayonnaise. Stir until well combined. Cover and chill for at least 1 hour. Just before serving, stir in almonds. Place lettuce on each of 3 slices of bread. Top each with chicken mixture and remaining bread slices.