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Valley Fresh Gluten-Free Chicken Veggie Melts

Ingredients:

• - 1 (10 ounce) can VALLEY FRESH® 100% Natural White & Dark Chicken, drained
• - 1 cup reduced-fat shredded Cheddar cheese
• - 1/2 cup celery, sliced
• - 2 green onions, chopped
• - 1/2 cup gluten-free mayonnaise
• - 2 tablespoons red pepper, diced
• - 1/2 teaspoon prepared mustard
• - Dash of garlic powder and onion powder
• - 3 gluten-free English muffins or bagels, split

Instructions:

Combine all ingredients except muffins and spoon onto English muffin halves. Bake at 375ºF for 10 minutes, or until toasted and golden brown.

Total Time

Under 30 minutes

Preparation Time

Under 15 minutes

Serving Size

6

Meal Occasion

Dinner