Valley Fresh® Layered Greek Chicken Dip
Ingredients
1 (8-ounce) container chive and onion cream cheese spread
½ cup dairy sour cream
1 (5-ounce) can VALLEY FRESH® 100% Natural Chicken Breast, drained well
½ teaspoon dried oregano, crushed
¼ teaspoon garlic salt
1½ cups prepared garlic hummus
1 cup chopped cucumber
1 cup chopped tomato
½ cup chopped pitted Kalamata olives
½ cup crumbled feta cheese
⅓ cup sliced green onion
Warm pita wedges or crisp pita chips
Instructions
Mix cream cheese, sour cream, chicken, oregano and garlic salt until well combined. Spread in an even layer in a shallow serving dish.
Spread hummus evenly over cream cheese-chicken layer. Top with cucumber, tomato, olives, cheese and onions.
Cover and refrigerate for 2 hours or up to 24 hours. Serve with pita bread.
Total Time: Under 15 minutes
Preparation Time: Under 15 minutes
Serving Size: 4
Meal Occasion: Lunch
Nutrition 230 cal., 5g total fat (0g sat. fat), 35mg chol., 700mg sodium, 28g carb., 3g fiber, 5g sugar, 16g protein
Valley Fresh® Layered Greek Chicken Dip
Ingredients
1 (8-ounce) container chive and onion cream cheese spread
½ cup dairy sour cream
1 (5-ounce) can VALLEY FRESH® 100% Natural Chicken Breast, drained well
½ teaspoon dried oregano, crushed
¼ teaspoon garlic salt
1½ cups prepared garlic hummus
1 cup chopped cucumber
1 cup chopped tomato
½ cup chopped pitted Kalamata olives
½ cup crumbled feta cheese
⅓ cup sliced green onion
Warm pita wedges or crisp pita chips
Instructions
Mix cream cheese, sour cream, chicken, oregano and garlic salt until well combined. Spread in an even layer in a shallow serving dish.
Spread hummus evenly over cream cheese-chicken layer. Top with cucumber, tomato, olives, cheese and onions.
Cover and refrigerate for 2 hours or up to 24 hours. Serve with pita bread.
