Valley Fresh® Chicken Pesto Pizza

Ingredients

4 tablespoons prepared pesto

4 whole wheat flatbreads

1 (10-ounce) can VALLEY FRESH® 100% Natural White Chicken, drained

1 cup cherry tomatoes, halved

4 ounces fresh mozzarella cheese, cut into pieces

Freshly grated Parmesan cheese

Instructions

Heat oven to 400℉. Brush pesto on each piece of flatbread. Top each with chicken, tomatoes, and mozzarella cheese. Place bread on baking sheet. Bake 12 minutes or until crisp and golden brown. Cut into pieces and serve. If desired, serve with freshly grated Parmesan cheese.

Total Time: Under 15 minutes

Preparation Time: Under 15 minutes

Serving Size: 4

Meal Occasion: Lunch

Nutrition 230 cal., 5g total fat (0g sat. fat), 35mg chol., 700mg sodium, 28g carb., 3g fiber, 5g sugar, 16g protein

Valley Fresh® Chicken Pesto Pizza

Ingredients

4 tablespoons prepared pesto

4 whole wheat flatbreads

1 (10-ounce) can VALLEY FRESH® 100% Natural White Chicken, drained

1 cup cherry tomatoes, halved

4 ounces fresh mozzarella cheese, cut into pieces

Freshly grated Parmesan cheese

Instructions

Heat oven to 400℉. Brush pesto on each piece of flatbread. Top each with chicken, tomatoes, and mozzarella cheese. Place bread on baking sheet. Bake 12 minutes or until crisp and golden brown. Cut into pieces and serve. If desired, serve with freshly grated Parmesan cheese.

Serving Size: 4